Tuesday, May 19, 2009

A Stroll in the Garden

The cold and bleak landscape of winter seems so far behind us now. Grey skies have given way to a pale blue speckled with white cotton clouds. The trees, which were dark skeletal figures only a few months ago, have filled out with leaves, and are tall and green. Everything is some shade of green. In the fields, the grass is more than knee high, speckled with tall yellow dandelions. When the wind blows across it, the grass rolls in waves across the field; and in the setting sunlight, the color is a brilliant chartreuse.

Walking in the yard this evening, I could not ignore the gentle scent of honeysuckle that fluttered by on the breeze like a butterfly, and the warm sun, leaning low toward the west, taking a last long look through the boughs of the trees; and the leaves, rustling above me, were like a complex symphony that played so purely in harmony, it seemed effortless.

I was watching the dogs play in the grass, chasing each other and the now-and-then scent of some unseen little creature. They always follow me when I walk, mildly distracted by their surroundings, but acutely aware of my movements. They followed me as I moved to the front yard to check on the container garden on the deck.

Many of the young plants in my spring container garden have been repotted or transplanted to the kitchen garden. I rearranged everything that was left a couple of weeks ago, moving all the herbs to a table near the small deck. This is my first herb garden, as I've only grown one or two herbs at a time in the past. This year I am growing a new rosemary, lemon thyme, oregano, sweet basil, dill, sage, coriander, curly parsley, Italian parsley, and lavender. I do not have a place in the kitchen garden for an herb garden this year, so this potted garden will have to do. Perhaps next year I will have a dedicated space to plant these and other herbs.

I moved all the brassicas to another table near the deck. They were getting large and leafy, but were not producing any broccoli or cauliflower. I contributed the problem to a quick warming spell we had that I believed stopped them from fruiting. What I did was break the first rule of gardening, which is "be patient". I assumed the plants were not going to produce anything, but their growth had only been slowed. This week, at least a half-dozen of the broccoli are showing small heads. Five tomato plants are doing well, as are three banana pepper plants; and there are many heads of lettuce to harvest before they bolt to seed.

This year I have also been growing flowers. I've never done that before. I haven't had the gift for it. But I thought I'd try. I've got zinnias, dahlias, impatience, marigolds, and others. So far they are doing well. I started all of them from transplants. I wasn't ready to start with seed.

I meandered around to the back yard. The dogs had begun barking at a neighbor who was riding up and down on his mower, but after a while, they grew bored and moved toward the garden to be with me. I stood for a while, admiring the garden, now full of young plants. It has taken so much and so long to get this far. The tomatoes are showing green fruit, the melon plants are spreading, the squash are flowering, and tiny pepper plants have huge fruit on them. I closed my eyes for a moment and offered God a simple prayer of thanks. He is the one who has provided this blessing.

Ready to get back to the house now, I walked across the grass, listening to the chickens clucking and cackling in their new kite nearby. I stopped at the patio to check the three upside down tomato plants I'm growing as an experiment. They are all growing well, large and lush. I counted 28 green tomatoes of various sizes on just one plant, eight on another, and six on the third. I'm very pleased with those numbers. As I examined the plants, I gently touched several of the small green orbs, admiring their size and development.

As I reached the back door I raised my hand to brush a bit of hair from my face and noticed the strong smell of the tomatoes on my fingers. More wonderful than the scent of the honeysuckle, I breathed this strong earthy scent deeply into my lungs and smiled broadly. I will enjoy this smell time and time again as this season progresses, but this first experience, this first rich sensual experience will remain the best. I was still smiling as I entered the house and closed the door behind me.

Sunday, May 10, 2009

Mother's Day, 2009

Today is Mother's Day.

Several weeks ago, at the height of my spring plant purchasing mania, I visited a nursery outlet and purchased a few veggie plants (Okay, I purchased many!). And among my purchases that day were a few flowering plants I chose to give my mother for Mother's Day. One was a Mandavilla vine, which was and still is flowering beautifully; large red trumpet flowers. Another was a Schwarzwalder Zantedeschia Calla, which is just now blooming; beautiful dark purple, almost black tubular flowers. The third is a Hymenocallis Festalis which hasn't bloomed yet, but promises unique, delicate white flowers.

My mother has the most prolific green thumb of anyone I know. She has never read any books or articles on the care of houseplants, but she is capable of growing absolutely anything, and has a house filled with plants to prove it. She's been known to pinch off tiny pieces of plants when visiting gardens and arboretums, stuff them in her purse, and pot them at home, watching them grow into healthy, vigorous plants with little more effort than a watering and a little loving encouragement. She can even stick a stick in the ground and it will grow into a tree!

Mother once had a Crown of Thorns that she had kept for 15 years. I did a lot of research on that plant, and in every book and article I read, no one could say they'd had one survive more than 5 years, or grow taller than a couple of feet. Mother's was nearly 6 feet tall when it finally died. It had begun life in her home as a 1-inch piece she stole from somewhere. Mother has always said that plants grow best when they're "pinched." And she still has a Shamrock plant I gave her one St. Patrick's day, 13 years ago. It was a little $3.99 pot from the grocery store. Mother has repotted it several times, watched it die back, return, and flower. It lives and thrives now on a table at her living room window, surrounded by other happy, thriving plants.

I have marveled at my mother's gift with plants for most of my life, unable to do more myself than pass along to her the dying houseplants I have tried to nurture. I would love to be surrounded, as my mother is, with beautiful, live, healthy green plants that stand up and dance for her in the light when she walks into the room. I would love to have the dilema of having so many plants that I don't know what to do with them all. But that blessed burden belongs solely to my wonderful mother, who, on this day, will receive three more plants to fuss over and converse with, and nurture. She will insist she hasn't the room for them, but she will not refuse them. Mother will accept them with grace, and admiration of their exotic beauty, and with a broad smile on her face as her heart leaps quietly in her chest for these new acquisitions to her collection.

It is a miracle that I have been able to keep these three flowering plants alive for the last few weeks. I haven't even repotted the two lillies, as I've been busy with my vegetable plants. The roots of both are bursting out of the tiny little containers I purchased them in, and the Mandevilla is trying to wrap itself around the rails of my front porch. You see, I grow vegetables. I work very hard at it. I read and study, and labor over my plants with only mediocre success. My mother's green thumb did not pass to me, unfortunately, and oh, how I do wish it had.